Ingredients
1 pack 1.2.3 Gluten Free Brownie Mix
4 large eggs, room temperature
1 cup (240g) unsalted butter or margarine, softened
2 x 465g cartons of Ambrosia Chocolate Custard or similar 1 x 465g carton of Ambrosia Vanilla Custard or similar
200 grams chocolate chunks
Whipped cream for garnish
Method
Preheat oven to 350F / 180C (160C Fan), line or spray a 9” x 13”pan with non-stick spray.
In the bowl of a standing mixer, combine brownie mix, including 100 grams chocolate chunks, eggs and butter/margarine. Mix well. Pour the batter into the lined/greased pan and bake for 22 to 28 minutes until a toothpick inserted into the centre comes out nearly clean. Baking time may vary by appliance. Cool brownies completely.
In either a large trifle dish or 8 individual trifle cups, create layers of the ingredients starting with the brownie, then the chocolate custard, then sprinkled chocolate chunks, then the brownie, then the vanilla custard then cover with chocolate custard and sprinkle more chocolate chunks. Repeat so each dish has two layers of brownies and three layers of custard. Top with whipped cream as a garnish and sprinkle with the remaining chocolate chunks. Keep refrigerated before use.
Enjoy!!
