Ingredients:
Makes 9 servings
1 cup (150g) Simple Mills Chocolate Muffin & Cake Mix (roughly ½ box)
3 large eggs
2 tsp. gluten-free vanilla
½ cup (105g) coconut oil (melted)
½ cup (90g) gluten/dairy-free chocolate chips
Instructions:
1. Preheat oven to 325 degrees
2. Mix all ingredients with a spoon and pour into an 8 x 8 nonstick metal brownie pan
3. Bake for 23-25 minutes
4. Enjoy!
