Ingredients:
1 box Simple Mills Artisan Bread Mix
2 eggs
4 Tbsp olive oil
(2 Tbsp for bread, 2 Tbsp for veggie mixture)
1/4 cup (60ml) apple cider vinegar
2 beef hot dogs
2 small red peppers, sliced
1 cup (225g) spinach
1/2 yellow onion
1/2 cup (55g) button mushrooms, sliced
Olive oil spray
Condiments: Ketchup, yellow mustard, spicy brown mustard and hot sauce
Instructions:
- Begin by preheating your oven to 350F / 180C (160C Fan)
- Whisk together eggs, apple cider vinegar and 2 Tbsp olive oil
- Add in your Simple Mills Artisan Bread mix blending well
- Let sit for 4 minutes
- Wet your hands so dough does not stick to them and use half of the dough to create 3 small football-shaped pieces of dough on an oil-sprayed or greased cookie sheet
- Bake for 10 minutes
- Sautee the spinach, peppers, onion and mushrooms in a pan with olive oil (2 Tbsp) for 5-10 minutes on medium-high heat
- Take out your footballs and divide the veggie mixture on top of each, about 2 Tbsp You will most likely have leftovers of the veggie mixture
- Cut your hot dogs into ½ inch slices and place 3-4 on top of the veggies
- Divide the rest of your dough on top of the footballs and make sure the veggies and hot dogs are covered
- Bake for another 15 minutes
- Let cool for 5 minutes and top with your desired condiments
